Explore Osaka through Entrepreneurs Who Contributed to World Expositions
Date｜every other day
Chuo-ku, Osaka City
Search
Project
Osaka Good Yokan
EXPO Bar
Kandai Banpakubu
Pre-EXPO 2025 OSAKA, KANSAI Commemorative Project
Sakuya Working Community
Osaka Sakuyahime SDGs Study Group
EXPO SENSHU BISHOKU
YOLO Pavilion
EXPO2025 Sakuyahime Congress
Aqua Metropolis Osaka
Federation of Chambers of Commerce and Industry in the Kansai Area “EXPO 2025 Osaka, Kansai Momentum Fostering Working Group”
The Entrepreneurial Museum of Challenge and Innovation
Higashiyokobori River Edible Park
People
Keyword
Latest Event
Latest Article
People
MURAKAWA GAKUEN School Coporation
MURAKAWA Hideo
- Chairman of Murakawa Gakuen
Born in Izumi City, Osaka Prefecture in 1979. He has devoted himself to American football since his student days. After retiring from a corporate sports team, he embarked on a new career at MURAKAWA GAKUEN School Coporation. Having served as a Public Relations Officer and Corporate General Manager, he assumed his current position as well as the principal of Osaka Cooking and Confectionery College, the principal of Yamanote Cooking and Confectionery College, and the principal of Sukoyaka Certified Children’s Center in July 2022. He is also a director of the Osaka Prefecture Specialized Training College Association. He launched the EXPO SENSHU BISHOKU project in April 2021 with the aim of making Senshu a gourmet city by the time of the EXPO 2025 Osaka, Kansai.
Food is the source of life and is indispensable for the society of the future, and we are promoting the “EXPO SENSHU BISHOKU Project” with the aim of making the Senshu area a world-leading “gastronomic city” and a place where many tourists will gather for delicious food when the EXPO 2025 Osaka, Kansai is held. Through this project, we hope that the young people who will lead the future will also experience the culinary potential of Senshu.
