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Osaka Good Yokan
EXPO Bar
Kandai Banpakubu
Pre-EXPO 2025 OSAKA, KANSAI Commemorative Project
Sakuya Working Community
Osaka Sakuyahime SDGs Study Group
EXPO SENSHU BISHOKU
YOLO Pavilion
EXPO2025 Sakuyahime Congress
Aqua Metropolis Osaka
Federation of Chambers of Commerce and Industry in the Kansai Area “EXPO 2025 Osaka, Kansai Momentum Fostering Working Group”
The Entrepreneurial Museum of Challenge and Innovation
Higashiyokobori River Edible Park
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People
The Osaka Chamber of Commerce and Industry
EINAGA Chiharu
- Assistant Manager, The Osaka Chamber of Commerce and Industry
Born in Nara Prefecture, she studied commerce at Osaka City University. At the Osaka Chamber of Commerce and Industry, she focused on economic research and policy advocacy within the Planning and Public Relations Office of the General Affairs and Planning Department. She currently manages the EXPO Bar Naka-Semba store. Additionally, she and her colleagues are involved in initiatives such as the “Higashi-Yokoborikawa Edible Park” and the “Swedish Torch in Osaka Project,” which fosters spontaneous, informal encounters through bonfires in the city center of Osaka.
We hope the Expo will provide an opportunity for the community to reconsider its approach to regulations, such as the prohibition on planting edible plants in parks, and that the Edible Park will become an integral part of the community. Our goal is not only to enhance the Expo’s presence from the town center during the event but also to ensure that this initiative becomes a lasting legacy, continuing to benefit the community even after the Expo concludes.
